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Cook

Date Posted: Aug 02, 2026
Yearly: $ 80000 - $ 83000
Job is expired

Job Detail

  • location_on
    Location Mickleham, Victoria, Australia
  • desktop_windows
    Job Type: Full Time
  • schedule
    Shift: Full-time
  • analytics
    Career Level: Entry Level
  • group
    Positions: 1
  • calendar_view_day
    Experience: 1 Year
  • male
    Gender: No Preference
  • school
    Degree: Certificate III or IV or Diploma
  • calendar_month
    Posted: 34d+ ago
  • calendar_month
    Job Post Expired: Sep 02, 2026

Job Description

We are seeking a skilled and passionate Cook/Chef to join our dynamic kitchen team. The successful candidate will be responsible for preparing and cooking high-quality dishes, with a particular focus on Indian cuisine, while maintaining consistently high standards of taste, presentation, hygiene and food safety.

The ideal candidate will have strong culinary skills, relevant qualifications and the ability to work efficiently in a fast-paced kitchen environment while contributing positively to the wider team.

Responsibilities

  • Prepare and cook a wide range of dishes in accordance with menu specifications and established quality standards.
  • Plan menus and contribute to the development of new and seasonal dishes.
  • Complete food preparation while maintaining consistency in taste, quality and presentation.
  • Maintain high standards of food hygiene, safety and sanitation in accordance with relevant regulations.
  • Monitor stock levels and assist with ordering, receiving and inventory management.
  • Ensure food products are stored, handled and prepared safely and appropriately.
  • Coordinate with kitchen team members to ensure efficient operations and timely service.
  • Assist with training and supporting junior kitchen staff when required.
  • Maintain a clean, organised and hygienic kitchen and work area.
  • Work effectively during busy service periods while maintaining attention to quality and detail.

Requirements

  • Strong knowledge of food preparation and commercial cooking techniques.
  • Minimum 1 year of relevant experience as a Cook, Chef or in a similar kitchen role.
  • Certificate IV or higher qualification in Cookery, Hospitality or a related field.
  • Strong knowledge and practical experience in Indian cuisine and the use of Indian spices.
  • Ability to work independently as well as collaboratively within a fast-paced kitchen environment.
  • Strong attention to detail and commitment to maintaining high food-quality standards.
  • Good communication and teamwork skills.
  • Ability to maintain food safety, hygiene and cleanliness standards at all times.

Benefits

  • Competitive salary package based on skills, qualifications and experience.
  • Stable, full-time employment opportunity with a supportive workplace.
  • Friendly, collaborative and inclusive team environment.
  • Opportunities for career progression and professional development.
  • Ongoing training and opportunities to develop your culinary skills.
  • Staff discounts on food and beverages.

Skills Required

Company Overview

Mickleham, Victoria, Australia

Trishna Indian Restaurant and Sweets is a popular Indian dining destination in Mickleham, Victoria, offering a delicious selection of authentic North Indian and Indo-Chinese cuisine. The restaurant combines traditional flavours with quality ingredien... Read More

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