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cook

Date Posted: Jun 17, 2026
Yearly: $ 75,000 - $ 80,000
Job is expired

Job Detail

  • location_on
    Location Rouse Hill, New South Wales, Australia
  • desktop_windows
    Job Type: Full Time
  • schedule
    Shift: Full-time
  • analytics
    Career Level: Experienced Professional
  • group
    Positions: 1
  • calendar_view_day
    Experience: 1 Year
  • male
    Gender: No Preference
  • school
    Degree: Diploma
  • calendar_month
    Posted: 35d+ ago
  • calendar_month
    Job Post Expired: Jul 19, 2026
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Job Description

Eat GRK is an authentic Greek restaurant located in Rouse Hill Town Centre, known for serving traditional charcoal-grilled meats, fresh mezze and Mediterranean-inspired cuisine. We are currently seeking an experienced Cook to join our kitchen team in a full-time, permanent position.

Key Duties and Responsibilities
  • Prepare, season and cook a wide range of authentic Greek and Mediterranean dishes using fresh ingredients, including charcoal-grilled souvlaki, lamb, chicken, pork, seafood, mezze, house-made dips and freshly prepared salads.
  • Trim, portion, marinate and prepare raw meats and seafood, along with vegetables, sauces and other ingredients, in accordance with established recipes and portion standards.
  • Operate and control charcoal grills, rotisseries, ovens, stovetops and deep fryers to maintain appropriate cooking temperatures and ensure consistent food quality.
  • Monitor food throughout the cooking process to achieve the required flavour, texture, appearance and presentation.
  • Prepare stocks, marinades, sauces, dips and dressings in-house to maintain the consistency and authenticity of menu items.
  • Portion and plate individual meals, adding suitable garnishes, sides and accompaniments in line with the restaurant’s presentation standards.
  • Inspect and select fresh produce, meat, seafood and other ingredients to confirm their quality before use.
  • Receive and inspect food deliveries for freshness, quantity and quality, and store ingredients correctly in refrigerated, frozen and dry storage areas.
  • Follow FIFO stock rotation procedures and maintain proper food storage and temperature-control practices.
  • Maintain a thorough understanding of menu items, ingredients, recipes and preparation methods to ensure consistent product quality.
  • Coordinate food preparation activities during busy service periods to ensure made-to-order meals are prepared and served on time.
  • Maintain a clean, organised and hygienic kitchen environment in accordance with NSW Food Authority requirements and workplace health and safety standards.
  • Reduce food wastage through accurate portion control, appropriate storage and careful preparation practices.
  • Train and assist kitchen staff in food preparation techniques, safe handling of raw ingredients and the correct operation of kitchen equipment.
Minimum Requirements
  • Certificate IV in Cookery, Diploma of Hospitality Management or an equivalent overseas qualification.
  • At least 1 year of relevant commercial kitchen experience working as a Cook.
  • Strong knowledge of Greek and Mediterranean cooking techniques, with experience operating charcoal grills and rotisseries highly regarded.
  • Current Food Handler certification.
  • Ability to work flexible shifts, including weekends and public holidays.

Benefits

  • Full-time permanent employment with stable working hours.
  • Competitive salary based on qualifications and experience.
  • Opportunity to work in a well-established and authentic Greek restaurant.
  • Supportive and friendly kitchen team environment.
  • Hands-on experience with traditional Greek and Mediterranean cooking techniques.
  • Opportunity to develop skills in charcoal grilling, rotisserie cooking and food preparation.
  • Staff meals and employee discounts may be provided.
  • Ongoing training and professional development opportunities.
  • Potential for career progression within the restaurant.
  • Convenient workplace location at Rouse Hill Town Centre.

Skills Required

Company Overview

Eat GRK Rouse Hill Pty Ltd
Rouse Hill, New South Wales, Australia
0 Current Jobs Openings

Eat GRK Rouse Hill Pty Ltd is a privately owned hospitality business specialising in authentic Greek and Mediterranean cuisine. The restaurant serves freshly prepared souvlaki, charcoal-grilled meats, seafood, wraps, mezze, salads and traditional Gre... Read More

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