Tandoori Cuisine & Bar is hiring an experienced Indian Cuisine Chef to manage food preparation and kitchen operations. This role requires consistency, hygiene discipline, and the ability to deliver authentic flavours daily.
Key Responsibilities
Prepare and cook Indian and tandoori dishes to set standards
Manage kitchen prep, stock rotation, and food quality
Ensure hygiene and food safety compliance
Coordinate with kitchen staff during service hours
Control food wastage and assist with inventory planning
Requirements
Experience in Indian or tandoori cooking
Knowledge of commercial kitchen operations
Ability to work under pressure
Right to work in Australia
Benefits
Four to five years of practical experience cooking Indian and tandoori dishes
Ability to operate efficiently in a professional restaurant kitchen
Proven experience managing busy service periods while maintaining food quality
Clear knowledge of hygiene standards, food safety practices, and kitchen discipline
Strong ability to perform under pressure during peak operating hours
Required to hold valid Australian work authorisation
Tandoori Cusine & Bar is a hospitality business specializing in Indian cuisine and bar services. The company focuses on delivering quality food, efficient service, and a professional dining experience. Operations include dine in, takeaway, and ba... Read More