Chef

Date Posted: Jul 31, 2026

Yearly: $ 79500 - $ 80000

Job is expired

Job Detail

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Location Hampton, Victoria, Australia
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Job Type: Full Time
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Shift: Full-time
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Career Level: Experienced Professional
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Positions: 1
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Experience: 2 years
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Gender: No Preference
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Degree: Certificate III or IV or Diploma
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Posted: 36d+ ago
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Job Post Expired: Aug 31, 2026

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Job Description

Montezuma’s Hampton is looking for a passionate and experienced Chef to join our dynamic kitchen team in Hampton, Victoria. The successful candidate will play an important role in preparing high-quality dishes, maintaining excellent kitchen standards, and delivering a memorable dining experience for our guests.

Key Responsibilities

Prepare, cook and present high-quality dishes in line with established recipes and restaurant standards.
Maintain consistent food quality, presentation and portion sizes.
Ensure the kitchen is clean, organised and maintained to a high standard of hygiene.
Follow all relevant food safety, health and workplace safety requirements.
Monitor stock levels and assist with ordering, receiving and inventory control.
Help minimise food waste and support effective kitchen cost-control practices.
Contribute to menu planning, development and seasonal specials.
Work efficiently and calmly during busy service periods.
Collaborate with kitchen and front-of-house teams to ensure a smooth and positive guest experience.
Provide guidance, training and support to junior kitchen team members when required.
Maintain a professional and positive approach throughout kitchen operations.

Skills, Qualifications & Experience

Certificate III or IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent culinary qualification is preferred.
Minimum 1–3 years of relevant experience as a Chef, Cook or in a similar role within a busy restaurant, hotel or hospitality environment.
Strong knowledge of food preparation, cooking techniques and commercial kitchen operations.
Good understanding of food safety, hygiene and HACCP principles.
Ability to work effectively in a fast-paced kitchen while maintaining quality and presentation standards.
Strong organisational and time-management skills.
Excellent communication and teamwork abilities.
Ability to work flexible hours, including evenings, weekends and public holidays.
Relevant culinary qualifications or trade certification are highly regarded.
Food Handling Certificate or equivalent is desirable.
Full Australian working rights are preferred.

Benefits

Competitive salary package based on skills, qualifications and experience.
Opportunities for career progression and professional development.
Supportive, friendly and collaborative team environment.
Flexible rostering options, where operationally suitable.
Staff discounts on food and beverages.
Ongoing training and skills development opportunities.
Work with fresh, quality ingredients in a fast-paced and rewarding kitchen.
Join a well-established and respected hospitality venue.
Recognition and rewards for outstanding performance and contribution.
Stable, long-term employment opportunities for the right candidate.

Skills Required

Agility

Company Overview

Montezuma’s Hamptons

Hampton, Victoria, Australia

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Montezuma’s Hampton is a vibrant Mexican restaurant and bar located in Hampton, Victoria, bringing the bold flavours and lively spirit of Mexico to the local community. The restaurant offers a delicious selection of authentic Mexican dishes made with... Read More

Chef

Job Detail

Job Description

Key Responsibilities

Skills, Qualifications & Experience

Benefits

Skills Required

Company Overview

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